
Tawsha’s Holi-Don’ts: Part 1
Making cake pops are said to be easy. The instructions are very basic:
- Bake a cake (from a box)
- Let cool
- Crumble the entire cake
- Add frosting and stir just until the cake is mold-able
- Make small balls with your sticky cake
- Put in freezer for 20 minutes
That's the idea.
I don't ever do anything small. If I'm going to embark on a new journey, I take it all on the first time. There's something in me that can't just start at the beginning of anything. The same thing happened with these cake pops. Bakerella has a cake pop recipe that is easy and a cupcake design that is cute. It was a win-win as far as I was concerned. So I tried it.
This is what I was going for: Bakerella's Cupcake Pops
But this is what I got.
Close, right?
As I look at this image and survey what went on, I have so many questions to myself. What was the knife for? How did the "balls" become cubes? Did I run out of frosting?
What a wreck!
We are looking for your Holi-Dos and Holi-Don'ts. The Idaho Lottery is offering up big bucks for it. Submit your entry HERE.
My next Holi-Don't includes a pork tenderloin.
I've also got Holi-Dos and I'm so proud of them!
Now, don't start requesting I make you my "famous" cake pops all at once.
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