Wings are always so good at restaurants, and it's intimidating to think about trying to get our sauce at home to coat the wings just right. How can homemade wings possibly turn out that good? There's a big secret and we're about to spill it.
We eat other hot foods all year long, but a hot bowl of chili in January just tastes better than it does in July. With temps in the 30s and 40s this week, I just gotta share my favorite chicken chili recipe with you.