Who in the world would think "goat cheese and cherry" ice cream is a good idea? Not Boise. But we are getting some national attention for having a different crazy ice cream flavor, and this one is good.
Other ice cream shops around the country are following in Boise's footsteps by pairing alcohol with ice cream, and this may just be the tip of the iceberg for the boozy fusion trend. How about some wine-flavored jelly on a PB&J?