You’ve Never Seen a Pumpkin Spice Product Like This in the Treasure Valley

...until now!

It's that time of year again where the Treasure Valley finds me on Facebook and shares links for anything pumpkin spice on my wall. (Although, props to whoever found the Pumpkin Spice Fireball jello shots! I may just have to try making those for tailgating on Thursday night!) It's also the time of the year where my fiancé thinks he's the funniest man alive for renaming me "Pumpkin Spice" in his contact list.  It's cool.  I get it.  I am that girl who waits all year to try the newest pumpkin spice goodies on the market.

And last Tuesday after our "Shoesday for Harvey Relief" shoe drive with Fleet Feet and Cinnaholic, Cinnaholic's co-owner, Brian, changed my life forever! He introduced me to their one of their exclusive fall flavors: Pumpkin Pie!  I never thought I could fall in love with a cinnamon roll, but I did that day.

Using one of their three exclusive fall flavors of frosting, pumpkin pie, graham crackers and their homemade pie crumble it tastes like memories of having pumpkin pie with your family after dinner!  Actually, their homemade pie crumble reminds me the topping from my mom's "Apple Crisp" recipe! (It's a family recipe that was missing for years, but now that it's found...I make it once a year just to eat the topping.)   If you're shopping at The Village at Meridian, you've got to stop and try it!

Not a pumpkin fan? Try one of the other two fall flavor frostings: apple cider or tiramisu!

About Cinnaholic

Famous for their dairy and egg free cinnamon rolls, Cinnaholic lets customers  customize their flavors and toppings. Stuck between Cake Batter or Chain, Cream Cheese or Peanut Butter? Just ask a team member for a sample and they'll let you try a sample so you can pick the perfect frosting to go with brownie bites, chocolate chips, cookie dough or other Cinnaholic topping.  Cinnaholic once made a pitch on Shark Tank and the woman featured in that pitch, Shannon Radke, came to the Treasure Valley to help co-owners Brian and Angie prep for the March opening at The Village.