The safest place for pumpkin pie is probably in your belly, but let's just say you get full and can't quite polish off the whole thing. Is it safe to let it sit on the counter, or should you refrigerate it?
If you're traveling for the Thanksgiving holiday, patience will be the name of the game. After an extremely mild November, our first winter storm of the season is shaping up to make your plans just a little more interesting.
As your hands are digging through the turkey cavity for that slippery gravy packet, you'll be able to ask Alexa for help without risking salmonella by picking up your phone. There's help for pie bakers too.
Personally, I never understood the appeal of running out to face the crowds with a gut full of turkey and stuffing but if you love finding a good deal shopping on Thanksgiving night can be down right exhilarating.