Tawsha’s Holi-Don’ts: Part 2
We were cooking a Christmas dinner of ham for our family so I wanted to make dinners that were simple and didn't include turkey (so sick of it by now) or ham before our big ham. My choice was to make a Hawaiian pork tenderloin in the crockpot.
The instructions were to put the tenderloin in the crockpot and cover it with barbecue sauce and pineapple. Simple as that.
Until you realize...
credit: Tawsha's incredible crockpot skills
Submit your "Holi-Do's" and "Holi-Don'ts" HERE for a chance at $100 in tickets from the Idaho Lottery. Success or fail, it's all welcome!
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