This year, the latest buzz among foodies is spatchcocking Thanksgiving turkeys, and we've got a hunch that Idahoans might be jumping on the bandwagon this year.
Like we need encouragement to eat a lot on Thanksgiving. Bring on the 3500-calorie meal!
But just in case you need a little nudge, one diet expert offers some thoughts to help justify the over-eating.
Those Butterball Turkey Hotline operators have their work cut out for them. Not only are they answering questions about the proper roasting temp, but they're also responding to questions about whether it's okay to carve the bird with a chainsaw. Seriously?