I have a bit of a sweet tooth and pies are one of my favorite ways to curb it. Sunday is national pies day. I have had some great pies in the Treasure Valley here and there but wanted to dive in deep and see where the Best Pies in Boise are Hiding.
The safest place for pumpkin pie is probably in your belly, but let's just say you get full and can't quite polish off the whole thing. Is it safe to let it sit on the counter, or should you refrigerate it?