eating

It's officially National Fajita Day, so y'all gettin' some sizzling fajitas tonight for dinner or what?! I know I am... Tonight or any other night, here's...

Where did you think we were going with that?

It was busy as could be and buzzing with happy night life. Since I failed to pre arrange a table, we ended up eating and drinking at the bar which was awesome in its own right.

Most people say they'll continue to cook at home even after the pandemic ends, but Treasure Valley restaurants will continue to benefit too. This sounds like a win-win.

Check out all these places around Boise that you can take your dog.

Granger Smith comes into town on his tour bus Friday night and here's where he'll be eating.

We make a dish with ground beef, cheese and potatoes that we call GLOP.  It got that name because the kids when they were little decided that was the sound it made when it hit the plate.  We've never had leftover GLOP unless you manage to get some set aside right after it's made...

I'm no saint when it comes to food, I love to eat, I enjoy food and what you eat can help you fight cancer.  Take last night for instance,  I had a garden salad with tomato, avocado and cashews with a tablespoon of Lighthouse Blue Cheese dressing...

I have an 80/20 rule that I live by.  I try to do all the healthy stuff like eat right and move around about 80 percent of the time.  The other 20 percent I use for a little indulgence.  I also try not to over think the whole healthy eating thing...

Thursday’s show is another edition of “Ask An Expert” as I welcome Jill West.  She is an accomplished speaker, author, Registered Dietitian Nutritionist (RDN), Certified Health Coach and Mom of 3 boys. We will be talking about her book 400 Moms…Discover what 400 nutrition experts feed their kids...