Cooking good food in a mobile setting is ingrained in our history. In fact, the argument could be made that the concept of the food truck has been around forever.
We’ve gone from push carts to chuck wagons to vendor trailers at the fair to our modern day food truck. Even so, the food truck has never been so popular. Culinaryschools.com reports that the recession, social media and just plain fun are the reasons behind the food truck phenomenon.