When I say Cookie Dough doughnut, you're probably already imagining how many minutes of Zumba you'd have to do to burn off the calories in one of those bad boys.
At our "4th Annual Potato Gleaning for Charity" I spoke with several moms (including Roberta Harman pictured above) and we all agreed that we could use some new ideas for ways to prepare spuds that doesn't involve mashing/baking/shredding.
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It's one thing to be aware of your eating habits and the pace in which you're eating - it's another to use a fork that vibrates when you're literally shoveling in the food. The HAPI fork is, as one woman put it, food-shaming us. But does it work?